Noodle

When rent week is upon you, there's no time for pristine ramen ingredients. Go for the instant stuff.

Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.

A zoodle recipe for people who hate the word "zoodles."

We talked to your doctor. She said to up your chicken soup intake.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

There's kimchi. There's butter. And an egg yolk, duh.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.

When there's an unshakeable chill in the air, ramen will comfort you.

Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Unlike pasta, the dried stuff is not gonna cut it.

You can cook your noodles hours before serving time. All you need is some olive oil, a large Ziploc bag, and your favorite pasta.

Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

Think of the heat in these chiles not as a dare but as another essential building block of flavor—right alongside salt, acid, and fat.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs.

This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.

A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.

Dinner tonight: This spicy, 30-minute ramen with kimchi, bacon, and a poached egg.

To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.

Give an hour to prepping these components, and thank yourself all week long.

Every culture has a tradition of one-pot meals, and Japan’s donabe happens to be one of the tastiest and most elegant ones on the planet. The word refers both to warming combinations of simmered-together ingredients and to the beautiful earthenware pot they’re traditionally cooked in (we love the gorgeous mushi nabe from Nagatani-en). And while most one-pots are long-cooked, our favorite donabes are kitchen-sink compositions that are ready in minutes. In this particular recipe, chicken, seafood,.…

Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.

Check your authenticity meter at the door. This ramen isn’t traditional, but it sure is speedy, and delicious.

You’ll find many of the ingredients for this chicken and noodles recipe in the Asian section of your supermarket or health food store. Stock up: We promise you’ll be making this well into fall.