Adam’s Beef Stroganoff

Name: Adam’s Beef Stroganoff
Yield: 4 Servings
Ingredients: 7 tablespoons olive oil, divided; 1 pound maitake, crimini, or shiitake mushrooms, sliced or torn into large pieces; 1 tablespoon finely chopped fresh thyme; Kosher salt, freshly ground pepper; 1 pound roast beef tenderloin, cut into 1x1-inch pieces; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 4 cups low-sodium chicken broth; 1 cup heavy cream; ½ cup sour cream; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 12 ounces egg noodles; 3 tablespoons unsalted butter, cut into small pieces; Chopped fresh parsley and fresh chives (for serving)

A whole beef tenderloin weighs around three pounds, and you can simply eyeball the weight called for here. Less beef? Bulk the beef stroganoff up with more mushrooms, or cut the entire recipe in half.

By Adam RapoportPhotographer Christopher Testani

November 17, 2015

Image may contain Plant Food Vegetable Produce and Pasta

Christopher Testani

Recipe notes