Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Name: Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles
Yield: 2 Servings
Ingredients: 2 5.5-ounce servings fresh or dried ramen noodles; 4 cups torn escarole; 3 tablespoons Roasted Garlic Chili Sauce; Kosher salt; 4 Pickled Scallions; Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)