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Pasta & Noodles

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Easy
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
Quick
Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
Quick
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
Quick
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
Quick
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
Quick
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
Layers of ragù and béchamel are all that’s right in this world.
Quick
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
Quick
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
Easy
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
Quick
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
Quick
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
Quick
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
Quick
Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
Quick
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.