Pasta & Noodles

Quick-cooking noodles to soak, simmer, and stir-fry.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Two to one. Two to one. Two to one!

With these two test-kitchen-favorite techniques.

Foot-stepping noodle dough is a time-honored tradition.

It’s a little bit of science, and a little bit of tradition.

Dinner just got 10 times more colorful. 

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

The secret to success? Kneading with your feet.

From flat bánh pho to wide ho fun, the canon of rice noodles is as expansive as it is delicious.

Your soups are begging for these chewy Korean noodles.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Bouncy noodles, crispy tofu, silky sauces, and more.

Yes, you read that correctly.

These ultra-chewy noodles will level up your stir-fry game.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.