Pasta & Noodles

Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.

A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

A quicker take on risotto featuring bright peas and your favorite pesto.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

With these two test-kitchen-favorite techniques.

It’s a little bit of science, and a little bit of tradition.

Dinner just got 10 times more colorful. 

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

Two to one. Two to one. Two to one!

Foot-stepping noodle dough is a time-honored tradition.

From flat bánh pho to wide ho fun, the canon of rice noodles is as expansive as it is delicious.