Pecan

A breakfast you’ll want to eat on repeat.

These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.

Six-ingredient cookies for people who don't think they can bake cookies.

It's a breakfast that will fuel your entire crew until the main event.

Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.

For when you want a slice that tips to the side of mostly wholesome. 

For the holidays, Vivian Howard always makes her mom’s salt-and-butter-roasted pecans.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Clusters are the best part of granola. And there's only clusters here.

Featuring "warming notes of maple syrup, pecan and brown butter."

Feel free to use store-bought jelly, and avoid the temptation to add oil to the pecans when pulsing. They have plenty of natural fat if you just blitz them long enough.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

Feel free to sub in an equal amount of another liquor, such as bourbon, for this cookies recipe, or omit completely if you’re serving these to kiddos.

Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

Julia Kramer goes in search of her great-grandmother’s lost sticky bun recipe.

Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Stuffing salad still counts as salad, right? In this recipe, it does.

Makes you wonder why you would ever serve cold pudding again.

Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.