Name: Warm Cocoa Pudding with Candied Pecans
Yield: 4 Servings
Ingredients: 1 large egg white; 2 tablespoons sugar; 1 cup pecans; 1½ cups heavy cream; 1½ cups whole milk; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 large eggs; ½ cup sugar; 2 tablespoons plus 1 teaspoon cornstarch; 2 tablespoons unsweetened cocoa powder; 1½ teaspoons kosher salt; 4 ounces chopped chocolate (at least 70% cacao)

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Alex Lau

Makes you wonder why you would ever serve cold pudding again.

Recipe notes