Pork

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.

Steak, chicken, salmon, sweet and spicy pork belly—anything!

Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen.

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

Cider-braised pork shoulder with butternut squash, a crunchy salad, and creamy kimchi dip.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

More time does not equal more flavor.

No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.

Here's how to make it perfect—and what not to do.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.

You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.

This cut of pork was put here to make up happy.

All you need to do is change this one thing.

For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.

Because even if there always has to be a turkey, that doesn't mean there shouldn't be something else, too

It's porky, it's spicy, and it's delicious. But what is chorizo, actually?

There are 10 habaneros in this recipe and it's still not that hot. HOW?!

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.

The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.