Shellfish

Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood.

Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

Today we're discussing the Three Cs: Cod, Clams, and Corn.

Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.

Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

There’s so much more you can do with your farmers’ market basil than making pesto!

A recipe for the shrimp cocktail you deserve.

Well, first you have to get used to the smell.

207poundsofshrimp is one of the best things on the Internet right now.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

You can go from frozen shrimp to dinner in 20 minutes.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

A foolproof formula for stir-frying your favorite (edible) stuff.

A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.