Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Ayesha Patel
This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. Gochugaru has a sweet, bright pepper flavor and is much less spicy than your run-of-the-mill crushed red pepper flakes, so you can use a lot.