Squash

There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Zucchini is anything but boring when bathed in a kicky vinaigrette.

Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

The world needs to know about these 5-ingredient veggie-packed pancakes.

Still peeling, scooping, and cubing your squash? We're over it.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

I just can't get enough of this soy-chile paste combo.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.

When other fresh produce fades away, squash is there for you.

It's spicy, it's creamy, and it feeds a crowd.

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!

One-pan squash soup for the lazy. That's how we get through the misery that is rent week.

It might be the easiest, most crowd-pleasing cake ever.

The fascinating story of how a plant breeder created a sweet, shrunken butternut squash.

This roasted whole pumpkin is an edible vessel for gooey bread and cheese.

IT WILL BE GLORIOUS.

With a gingersnap cookie crust!

Yep, it's even better than fresh

There's cake under there, we swear!

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.