Steak

I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.

The art of the Big Beach Sandwich.

This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.

There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.

Don’t live near one of those four-star sustainable butchers? Not a problem.

You can probably make it faster than you can say it.

Big flavor, big texture, and it's ready in a flash.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

First you get excited because: hanger steak. And then you taste that scallion sauce...

I love you Mom, here’s a giant hunk of beef.

Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.

Why baste your steak with fish sauce? It’s called umami.

We’re flipping the traditional sear on its head.

This version of Hillstone's classic cuts back on sugar but checks every flavor box.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

How to make steakhouse-quality steak at home.

Steak, chicken, salmon, sweet and spicy pork belly—anything!

The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

More time does not equal more flavor.

These crunchy garlic chips belong on every steak you make.

I picked a winner, and yes, I felt terrible.

It's so easy, there's really no excuse not to make one.