Steak

It can't be filet every day. Here are four budget steaks we love cooking any night of the week.

Don't hold back. This is going to be tasty.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

The ultimate fancy-but-not-too-fancy date night dinner.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)

When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.

This is our take on modern meat eating

Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.

Steak fries don't deserve to be called fries.

Sizzle like you mean it.

You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.

The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the fish sauce adds a little funk and saltiness. If you prefer, use any kind of chopped up chicken or pork in place of the skirt steak.

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

A boneless rib eye is your best bet, plus it’s easier to serve family-style.

These recipes don't have more than 5 ingredients, but they look like a million bucks.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

Never mad about shishito peppers making an appearance.

Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.

Raise the stakes on weeknight dinners with easy steak recipes.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

From a big bone-in rib-eye to grilled apricots with almond cream.