Name: Steak Short Ribs with Crispy Garlic and Chile Oil
Yield: 4 servings
Ingredients: 2 boneless short ribs or strip steak (about 1½ pounds); Kosher salt; 3 garlic cloves, very thinly sliced; ⅓ cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon Maras or Aleppo-style pepper; 1 teaspoon Urfa pepper; 1 tablespoon red wine vinegar or sherry vinegar (for serving); Flaky sea salt (optional)

Image may contain Food Dish Meal Platter Egg Pork and Lunch

Alex Lau

Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work.

Recipe notes