Tomato
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Plus mayo bread, because we can.
4.3
(4.29)
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.
Alex Delany
A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
It's 157% better than the jarred stuff, and it's SENSATIONAL.
Alex Beggs
Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.
Elaheh Nozari
Easy
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Quick
DIY kid food is the best food, if you ask us.
4.4
(4.42)
Quick
A super simple red sauce lets the shellfish shine—say that 5 times fast.
4.6
(4.64)
Easy
The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.
4.4
(4.35)
Drop those Romas. Unless it's summer, these are the only fresh tomatoes we're buying.
Alex Delany
Easy
Because you need more butter-roasted things in your life.
4.4
(4.43)
Easy
When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.
5.0
(4.76)
If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Canned tomatoes, you will not claim the life of another t-shirt.
Alex Delany
Not kidding. Unless we're making a caprese or a B.L.T., we're using canned tomatoes. Here's why we love them.
Alex Delany
Easy
The classic summer salad gets a roasty cold-weather makeover.
5.0
(4.83)
It's understated and unassuming, but packs a serious punch.
Amiel Stanek
The classic Cuban braise that definitely requires a side of maduros and beans.
4.4
(4.38)
Cherry tomato pasta is the cheap rent week dinner that enables irrational spending and budgetary disregard.
Alex Delany