Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski
Summertime is when tomatoes and long beans are at their peak. Produce that grows together goes well together. But this time the anchovies are not optional. They’re an integral ingredient here, and it’s worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro. For a long, lazy lunch menu serve this salad alongside sea bream crudo, handmade malfatti, grilled turbot, and tiramisù with cookies.