Tomato

Those colorful, strangely-shaped tomatoes are cool, sure. But what makes them the way that they are?

A refreshingly fruity twist on a traditional Cobb salad.

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

If you’re reading this, Julie Andrews, can we eat this salad together?

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

Sprinkle the chives, sesame seeds, and flaky salt with abandon.

Wedding season is here, and it turns out that love is pretty expensive. Beans, on the other hand, are not.

There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.

It’s sweet. It’s sour. And it’s extremely delicious.

Nothing beats serving this salsa still warm and freshly blended.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

A bright summer salad perfect for a long, lazy lunch menu.

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.

Bring this to ALL the picnics this summer.