Vietnamese-style chile sauce isn’t as bold and fiery as the popular sriracha found at Vietnamese American restaurants. With the inclusion of a little tomato paste, it’s sweet, fruity, and friendly-hot, so you can use plenty when building these Char Siu Tofu Bao Sliders, or anything else that deserves a delicious kick.
What you’ll need
Small Saucepan
$155 At Amazon
Rubber Spatula
$13 At Amazon
Blender
$40 At Amazon
8-Oz. Glass Jars
$33 $31 At Amazon
