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Arugula’s spicy kick makes it a natural pairing for gin.
Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.

Alex Delany

Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack.
Former executive chef Amy Chaplin on how the legendary NYC restaurant defined vegan food

Ali Francis

Oh hello, purple daikon. Lovely to see you aren't ramps.

Ashley Mason

It's not every day that a bean stew comes along and totally blows our minds.

Chris Morocco

Vegan
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.

Alex Delany

Quick
Also known as kremmudokeftedes.
Learn how to shop for rhubarb better than anyone else.

Nikita Richardson

If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.

Yotam Ottolenghi

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Tender and crisp greens never looked so good as in these fresh and healthy recipes.

Perri Ormont Blumberg

How to get it nice and smooth—and you might never buy it again.

Alex Beggs

If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.

Alex Delany

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Just an excuse to look at beautiful photos of eggs.
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Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.
Wait. Is that some green in our pasta? Looks like spring finally showed up.

Alex Delany

Easy
A little bit of coconut oil make this curried hummus a complete dream.
Quick
Creamy avocado hummus, where have you been all our lives?
This bright pink and super creamy hummus is a party showstopper.
Easy
Harissa + hummus = heaven.
It makes us feel virtuous, but, more importantly, a steamer makes lightning-fast meals.

Christina Chaey

Easy
Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor.
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