Photo by Alex Lau, Styling by Sue Li
Arugula’s spicy kick makes it a natural pairing for gin, but, in a pinch, spinach or cilantro would also work.
Recipe information
Yield
Makes 1
Ingredients
2
ounces gin
¾
ounce fresh lime juice
½
ounce simple syrup
1
cup arugula
Lime wheel (for serving)
Need to make a substitution?
Preparation
Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill partway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.