Name: Arugula Gimlet
Yield: Makes 1
Ingredients: 2 ounces gin; ¾ ounce fresh lime juice; ½ ounce simple syrup; 1 cup arugula; Lime wheel (for serving)

Photo by Alex Lau, Styling by Sue Li

Arugula’s spicy kick makes it a natural pairing for gin, but, in a pinch, spinach or cilantro would also work.

Recipe notes