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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
5.0
(5)
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.6
(4.56)
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
Easy
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)
Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.
4.5
(4.5)
Easy
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Quick
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.33)
icon
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
4.6
(4.57)
Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Quick
A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
4.0
(4.08)
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.87)
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
4.5
(4.5)
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)