Vegetable

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

These stuffed buns are everything frozen pizza pockets dream of being.

This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.

A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.

This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee. 

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.

Start with superb spuds and the rest is, pardon our pun, gravy.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.