Vegetable

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee. 

Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.

Start with superb spuds and the rest is, pardon our pun, gravy.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.

The peas may bring good luck, but the bacon definitely brings good flavor.

Both are members of the allium family—here’s what sets them apart.

Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Featuring cornmeal and fresh corn kernels.