Vegetable

This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.

A savory galette topped with peak season tomatoes, cheese, and garlic.

A simple frittata packed with sweet red peppers, potatoes, and onions.

They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.

How to unlock tons of flavor without endless chopping.

A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.

You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.

Lots of toasted pita for scooping up everything is nonnegotiable.

Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.

The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.

This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).

No, it's not a made-up Italian-American pasta dish.

Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"

We took the shakshuka formula and subbed green curry...plus tons of greens.

This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.

The answer will bring tears to your eyes.

This vegan burger is ready in no time, and the uncooked patties keep for days in the fridge.

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.

You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.

It's a non-negotiable step to snap pea greatness.

I cook for a living and "Broccoli Delight" is my kids' most-requested recipe.

I cook it down 'til it's the best version of itself.