Sour Cream and Onion Potato Salad

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips. We love to eat this warm, we love to eat this cold, we love to eat this while wearing jorts in the park, and we love to eat this while wearing pajamas on the couch. Do make sure to start your potatoes in cold water so that they'll cook evenly through and through (if you add potatoes to hot water, the outsides will turn mushy before the insides are tender—no bueno).