Vegetable

These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.

The weeknight power of chickpea flour.

From a smoky eggplant dip studded with pomegranate seeds to seven-spice grilled lamb chops, you won’t want to make just one of these special regional dishes.

There’s a whole wide world beyond herbs.

The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.

Asparagus season is beautiful and brief, so make this bright stir-fry while you can.

It’s so pretty, you almost won’t want to eat it.

Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.

In this weeknight recipe, magical, salty, umami-packed fish sauce is doing double-duty as a seasoning in the meatball mixture and as a part of the finishing sauce.

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.

Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.

You know those kinda huge carrots that you usually skip over? Their size makes them ideal since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside.

Our favorite homemade pies are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce.

With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.

Steamed rice topped with crunchy, gochujang-dressed veggies never leaves the menu.

The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.

For this soup recipe, we skipped browning the meatballs and poached them instead. This will keep them very tender and their flavor light, which is ideal for this seasonal dish.

Don't let this salad be a wallflower—it really deserves to be the first one on the dance floor.

Pork belly, Napa cabbage, repeat. I can't stop making it!

With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.

Like a light jacket, this vegetable-packed soup is an April staple.

This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.

There's no better large-format meat: A leg of lamb is fatty, flavorful, and crowd-pleasing, plus its size makes it hard to overcook.