This salad—a take on the more traditional herb-centric tabbouleh salad made with tons of parsley, mint, bulgur, and tomatoes—is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside. A key to success is to have all your ingredients prepped and ready to go before assembling. You don’t want the cabbage to wilt before you're ready to eat. Check out our other recipes for a truly flavorful Lebanese feast, and read more about Kamal Mouzawak, the restaurateur-hotelier-humanitarian behind the recipe.