Vegetable

With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more

You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!

Move over, tomatoes. There’s a new kid in town.

School’s in session, no mushy broccoli allowed.

They're tasty and under-appreciated. You just have to know how to cook with them.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

It’s everything you love about pasta, only more.

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

It’s equally great for dinner parties and meal prep.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

And we mean lots.

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.

The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.