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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
5.0
(5)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.
4.5
(4.5)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
3.6
(3.6)
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.
Aliza Abarbanel
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Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Alyse Whitney
This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
And I have. Many times.
Emily Schultz
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
3 better ways to cook the world's most mistreated vegetable.
Alex Delany