Vegetable

Millennial pink just got a whole lot healthier.

That three-ingredient sauce can go on anything. Double batch = necessary.

The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

This soup has just three other ingredients, but garlic is the one that matters.

We can't get enough of these long-stemmed, delicate 'shrooms.

Still peeling, scooping, and cubing your squash? We're over it.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

Kale, mushrooms, onions, and a beautifully bold sauce make instant ramen noodles something to be excited about.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Buy all of those knobby, unwieldy vegetables that have intimidated you in the past. Your Instant Pot can put them in their place.

That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.

Chef Matthew Cahn schools us on the new rules of veggie sandwiches.

Think you know how to store vegetables in the fridge? Not so fast.

Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Serve with trout roe, live your best life.

A punch fish stew with scallops and mussels and all the good things.

A stunning main and side all in one dish.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

You’re essentially making a large chicken fat–doused crouton here, people.