Vegetable

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

You’re essentially making a large chicken fat–doused crouton here, people.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

A magical casserole recipe from Commander's Palace in New Orleans.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

Parm, citrus zest, and ginger lovers should also listen up.

These are the Middle Eastern ingredients that senior food editor Andy Baraghani swears by.

For Andy Baraghani, a hometown schwarma shop sparked a lifelong obsession.

It's 157% better than the jarred stuff, and it's SENSATIONAL.

Ain't no party like a sandwich party.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.

These quick-cooking lamb chops make dinner feel instantly fancy.

Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.

Your Super Bowl snack plan is here.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

A very green investigation into the best lettuce: boxed, bagged, or whole heads?

We like big beans and we cannot lie.

What can't this mellow, irresistibly crunchy veggie do?