Photo by Chelsie Craig, Food Styling by Anna Billingskog, Prop Styling by Heather Greene
Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: “Also known as Prosperity Toss, this is a Cantonese-style raw salad made with various shredded vegetables and assorted toppings, a sweet plum sauce, and slices of raw fish. Each ingredient has a corresponding auspicious greeting with it. This dish is usually served as an appetizer to raise good luck for the new year by everyone gathering around the dining table and raising their chopsticks to mix the ingredients of the salad together.” Read more about Chinese New Year and find the full menu here.