Whiskey

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

BA staffers recommend the best rye whiskey to stock your winter bar cart.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

This is how you should take your sips and drams.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.

From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

From a sprightly Paper Plane to a warming hot toddy.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)

Other reasons include: whiskey, lemon, and that foamy top. 

This easy swap will make your whiskey cocktails faaaar more sophisticated. 

A soul-warming, cozy but complex toddy to get you through the cold winter nights.

A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.

The pre-batched old-fashioned is your new party trick.