Whiskey

A bottle of bourbon, one surprising bottle of wine, and enough easy cocktails to get you through the rest of the winter.

We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

I’ve learned to respect drinking, the craft of it, the camaraderie of it, and the importance of it in my life.

Could the Japanese highball be the hot drink of 2018?

Every year, the day after Thanksgiving means beer lovers are waiting in line for these limited edition stouts. Here's why.

A shot of whiskey...and a shot of dumpling sauce?

Everything else is just noise.

He's not really driving after all, right?

Turn this tea punch recipe up a notch with a decorative ice ring.

We made the strongest cocktail possible, just in time for the election. You're gonna need it.

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.

And it's packed with a lot of bourbon and scotch.

One easy formula, 9 cocktails.

Honey can be slow to dissolve, so be sure to shake this one plenty.

Everything you need to know about bourbon’s cooler cousin.

The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.

Delicious on its own or stirred into oatmeal or yogurt; also great as a side for pork chops and potato pancakes.

Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.

“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”

If you’re nervous about igniting the whiskey (honestly, who wouldn’t be), or you have an electric stove, simply let the spirit reduce in the pan. The flavor will be the same. On the other hand, if you’re into kitchen pyrotechnics, just do that step carefully and with the pan extended as far from your body as possible. This was created in partnership with Chef Watson.

Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.