Yogurt

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

From mellow to tangy, here are Greek yogurts (and skyrs) that stood out.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

The golden, crunchy corners are worth fighting over.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Froyo for one, made in a blender and topped with a crackly magic shell.

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.