Brooklyn
At one hotel in Brooklyn, breakfast is a weekday luxury that brings together tourists and locals in an unlikely community
Belle Cushing
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
At Marlow Goods, the designs follow through on Marlow & Sons' whole-animal philosophy—they're made from the hides of the cows that feed the crowds
Sam Dean
Forget cat cafés. New York is welcoming the world's first rat café.
Fritz Stahlbaum
How do you fulfill a restaurant empire's growing need for baked goods? By opening your own bakery, natch. See how it works at She Wolf in this new video
Matt Duckor
Mark Firth helped build Brooklyn's coolest, most influential restaurant empire. So why'd the natural-born bon vivant give it all up?
Sam Dean
Meet Ken Reynolds, the Irish engineer who's built some of New York's best restaurants—with blueprints jotted down on napkins, and not much else
Sam Dean
Rick and Michael Mast's artisanal, bean-to-bar chocolate is used in high-end restaurants and can be found at well-curated markets worldwide.
Belle Cushing
At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist
Sam Dean
An ever-expanding Google Map charting the connections between places and people in Andrew Tarlow's Brooklyn restaurant empire—and beyond
Sam Dean
When Andrew Tarlow opened Diner in 1998, no one knew it would transform Brooklyn. Today we meet the people who created—and sustain—his accidental empire
Sam Dean
At Roman's in Brooklyn, columnist Matt Duckor discovers, they're giving away pies once a month. There's only one catch: The pizza is really, really good.
Matt Duckor
As diners in Brooklyn experience meals in total silence, associate editor Julia Kramer recalls a similar meal—with her mom—at a resort in Mexico
Julia Kramer
Inside Fort Greene, a French-trained Japanese chef's homage to the funky New York neighborhood he loves
Jason Jenkins
How do you "read" a restaurant in a new city? Newly arrived from Chicago, Julia Kramer learns her way around New York
Julia Kramer
Andrew Knowlton
Brett Martin
Kings County Distillery is legally making bourbon in Brooklyn, New York.
Julia Bainbridge
David Farley
Andrew Knowlton
I'm not one for brunch, which is rather unfortunate since I live in the City of Brunch, New York. Don't get me wrong, I dig eggs Benedict, smoked salmon and bagels, and Bloody Marys--when they are properly prepared.
Andrew Knowlton
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