Brooklyn

Heal Haus aims to be a intersectional space where everyone can see themselves reflected.

Living low waste is starting to sound less utopian and more familiar.

We asked the owners of Porteñas, New York's first yerba mate bar, how to do mate like a pro.

Missy Robbin's new pasta spot is the hardest reservation in town, but you can make the stunning roasted tomatoes at home.

We tagged along with the Brooklyn-based designer for the day.

The indie actress also fits meditation, melatonin, and a hefty dose of CBD into her day.

In an era of dwindling LGBTQ+ spaces, MeMe’s Diner infuses equality in every aspect of the restaurant’s operations.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.

Here's how they make the amba at Golda, Brooklyn's newest all-day cafe.

Clam toast is just one reason this unfussy spot is a Bon Appétit staff favorite

Brooklyn's buzziest new spot Mettā is serving health food on the sly.

A look at Tartine's bread influence, from L.A. to Stockholm.

Bill Murray is the bartender of all bartenders.

If we could buy every ceramic bowl in this store, we absolutely would.

Musician James Murphy’s idea of a solo career was to open a restaurant. The result is that rare celebrity-driven spot that just feels right.

Artisanal pickles, hand-thrown ceramics, and pour-over coffee helped turn the New York City borough into a name brand. But what happens now that those things exist more or less everywhere? A visit to Indianapolis (yes, Indianapolis) to learn what "locally made" means for the locals.

At this intimate tasting counter, every inspired dish comes with a backstory—and every vegetable gets a chance to be front and center. #BAhot10

Of all the delightful surprises at this vegetable-celebrating tasting-menu restaurant, one of our favorites has to be the bathroom.

Elaborately prepared vegetables shine at this tiny, tasting-menu-only Brooklyn restaurant.

We took a trip to The Meat Hook, a Brooklyn butcher shop, where they showed us just how beef becomes a burger.

Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi

Why did Obsessivore columnist Adam Sachs turn a filing cabinet into a smoker? So he could get smoked salmon in his backyard, duh

What to expect from Bon Appétit's Grub Crawl in Greenpoint, Brooklyn, taking place June 21, 2014. Tickets still available—buy one, get one free!

Faced with the challenge of inventing a new summer cocktail, one Brooklyn bartender turns to the Franco-Italian liqueur genepy for a new twist