Copenhagen

Brainstorming a menu and concept is crucial to a successful restaurant opening. But what happens when you leave the idea generation up to the diners? Copenhagen's Work in Progress finds out.

Rosio Sanchez left Noma, the restaurant many consider to be the world's best, to open her own taco stand at a market in Copenhagen. We found out why—and how it's going so far.

We go for a ride with Copenhagen's next star chef, Christian Puglisi, to find out what makes him (and his trendsetting hometown) so darn compelling

If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?

Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye

An exclusive look at René Redzepi's newly renovated, minimalist kitchen at Noma, one of the world's best restaurants

The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success

A relaxed Sunday lunch at the Noma chef's Copenhagen apartment offers guests something wild (Alas, he doesn't take reservations)