Los Angeles

Sara Kramer and Sarah Hymanson are about to open Madcapra. We spend a day in their lives.

"Oysters belong in the front of the house, and you have to talk to the customer, because that’s where you make the sale."

Mark Peel's seafood-themed Bombo in Grand Central Market in Los Angeles uses steam kettles to cook fish fast.

Everyone seems to agree that it's been a wild couple years for Grand Central Market in Downtown Los Angeles.

A Los Angeles favorite, Grand Central Market was recently renovated and expanded—this video takes a look inside the newly relevant food hall

Downtown L.A.'s Grand Central Market just got a fresh lease on life, and we love the mix of Mexican, Thai, barbecue, and heavenly grilled-cheese sandwiches.

Forget giant scones, L.A.'s coolest café is dishing up the future of restaurant food–and we can't get enough of it.

Why Los Angeles chefs are opening new restaurants in random, unassuming locations.

Dimitri Dimitrov is Hollywood's most famous maître d', filling the Sunset Tower Hotel's bar with A-listers like Sean Penn, John Mayer, and Tom Ford

10 food experiences to have in once desolate, now delicious, downtown Los Angeles

As L.A. Chapter, the Ace Hotel Downtown's new restaurant, gets ready to open, we go behind the scenes for a peek at the preparations

The Bon Appétit Grub Crawl is coming to Miami and Los Angeles, and tickets are on sale now

The story of how this unassuming, 39-seat restaurant in Los Angeles became the restaurant of the year is, to put it in sports terms, like that of a minor league baseball player who goes from batting .200 one year to hitting a grand slam in the bottom of the ninth with two outs to win the World Series the next

In L.A., a weird Korean restaurant chain is offering a new Psy-selected menu. But do its kimchi stew and bibimbap live up to the "Gentleman Style" hype?

Craft cocktails are, happily, everywhere, but Los Angeles is keeping itself unique with local ingredients, West Coast irreverence, and Hollywood flair

How farmer Courtney Guerra and LA's Alma restaurant plan to be monogamous

At Suzanne Goin's reinvented A.O.C., says columnist Matt Duckor, the humble mix of greens gets its star turn, thanks to three smart techniques

At Alma, Matt Duckor finds LA's new must-try tasting menu

Find out what's new (and better than ever) on the star-studded SoCal eating scene

The chef shares the recipes that has made her the country's mozzarella master

The artisanal ice pops trend is in full swing from coast to coast.

An enthusiastic home cook spends one night working in the kitchen at a popular Los Angeles restaurant.