Chef Nancy Silverton's artful way with fresh cheeses is the star attraction at her Los Angeles restaurant (which is one of the city's toughest reservations), Osteria Mozza. She talked to us about becoming a mozza master, giving us a behind-the-scenes look at her kitchen and the secret to the uber-creamy ricotta that's earned her a cult following. See more from America's Dairy Queen below.
See the full story: Recipes and Photos from Nancy Silverton