Los Angeles
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Sam Rogers goes to the farmers' market like it's her job. Because it is.
Gillian Ferguson
For years, chef Courtney Storer sacrificed her health for the sake of fitting in. Now that she's head chef, she's not afraid to eat a bowl of kale.
Courtney Storer
A look at Tartine's bread influence, from L.A. to Stockholm.
Leah Mennies
We sent two Healthyish staffers to L.A. for the weekend, and they put a lot of things on toast.
Emily Eisen
Taking over your parents' Thai restaurant isn't necessarily the easiest thing in the world.
Kris Yenbamroong
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These are the 8 places that prove it.
Where to find all of the hard-shelled tacos (and none of the salads) in Los Angeles
Eleanore Park
Did you know there were Yelp video reviews? Well, there are, and these are cinematic gold.
Elyssa Goldberg
No one makes a rice bowl like Kwang Uh
Julia Kramer
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Go east into the San Gabriel Valley to find the country’s most mind-blowing, tongue-numbing, crazily diverse food scene.
Besha Rodell
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10
Andrew Knowlton
What happens when you apply four-star precision to the most classic and comforting cuisine on the planet? Behold, Ludo Lefebvre's ode to the bistro. #BAhot10
Andrew Knowlton
Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.
Elyssa Goldberg
Come for the pizza and pasta (and celebrity sightings) at this reinvented red sauce joint in the heart of L.A.
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.
Andrew Knowlton and Julia Kramer
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
Ludo Lefebvre goes back to his roots, creating a quintessential French bistro in a Los Angeles strip mall.
Andrew Knowlton and Julia Kramer
The most authentic old-school restaurants are in the fakest-seeming place on earth , and we've got the martinis, ultrarare prime rib, and tuxedoed servers to prove it. It's time to get (and eat) real in L.A.
Hugh Garvey
We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we can learn about history from restaurant menus.
Elyssa Goldberg
If there's one thing David Tewasart is trying to accomplish with Sticky Rice, it's to personally guarantee that his customers experience the closest they can to an actual Thai street-stall meal, in Los Angeles.
Michael Y. Park
The China Cafe opened in LA's Grand Central Market in 1959, and nothing has changed.
Michael Y. Park