Dinner

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

These ultra-chewy noodles will level up your stir-fry game.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

This simple noodle soup is packed with flavor thanks to instant dashi.

Spicy, sour, oil-slicked noodles that are sure to impress.

Take your next bowl above and beyond by making the noodles from scratch.

Versatile dumpling wrappers eat like noodles when cooked in the hot broth.

Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.

This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.

Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.