Sticky-Spicy Glazed Sweet Potatoes

Sweet potatoes love assertive flavors, and this glaze, shiny as a fresh manicure, delivers. Maple syrup is essential to the sweet stickiness, so don’t scale back—the fiery chili paste, earthy miso, and bright vinegar keep it from being cloying. Think of this as the sweet potato in three acts, each designed to offer precise control on the texture and consistency: an initial sear to build deep flavor, then a roast to cook it to melting doneness, and a final saucy finish on the stovetop.