Dinner

In case you were wondering, yes, it must be Hellmann’s.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

A 3-ingredient marinade that makes the juiciest pork chops ever.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

A date night recipe doesn't have to be steak or lobster. It can be affordable, and delicious.

Raise the stakes on weeknight dinners with easy steak recipes.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.

This simple tuna tartare is your entry point for eating raw fish.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

The ginger-soy marinade here is everything.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

This rich and juicy lamb burger is bliss.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

A simple recipe that will make you wonder why you never made raw fish at home before.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?