Name: Avocado Cups With Pomegranate Salsa Verde
Yield: 8 servings
Ingredients: ¼ cup chopped cilantro; ¼ cup chopped mint; 3 tablespoons olive oil; 2 tablespoons coarsely chopped pomegranate seeds; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped preserved lemon peel; Kosher salt; 4 ripe avocados, halved, pits removed; Flaky sea salt (for serving)

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Alex Lau

For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

Recipe notes