Dinner

A feel-good, even-easier spin on stuffed shells.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

A cool, custardy treat for the hottest days and beyond.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

So much more affordable than ordering from those fast casual salad chains.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.

Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

The elegant French classic with butter, lemon, capers, and herbs.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

No grill needed for this just-charred-enough sweet and spicy chicken.