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When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Easy
Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.
4.7
(4.66)
Quick
This make-anytime meal is your satisfying new culinary staple.
Easy
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.
5.0
(4.75)
Quick
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
3.0
(2.92)
Easy
Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.
4.7
(4.74)
These five tips will start you on your way to a low-stress, seriously fun night.
Alison Roman
Quick
Everything you love about Mexican elote—the charred kernels, the creamy-spicy-salty sauce, lots of lime—without the grill.
4.6
(4.63)
Easy
If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation.
4.5
(4.48)
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
4.4
(4.44)
Quick
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
4.4
(4.39)
Quick
How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
5.0
(5)
Quick
Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.
4.3
(4.25)
Easy
Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!
4.5
(4.53)
Quick
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)
Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.
4.0
(4.15)
Quick
Make these succulent pork chops when it’s 6:26 p.m. on a Monday and you haven’t figured out what’s for dinner.
4.7
(4.72)
Quick
These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
(4.56)
Easy
These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)
Quick
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
Quick
Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.
4.6
(4.61)
Quick
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
Quick
Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.
4.5
(4.5)