Photo by Chelsie Craig, Food Styling by Michelle Gatton
Cool yogurt, crunchy seeds, and avocado turn green lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt. We have Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, to thank for this lightning-fast weeknight dinner recipe.
Looking for a salad that'll stay good until lunch at your desk? First of all: Take a break; you deserve it. Second: Try our Just-Keeps-Getting-Better Lentil Salad.