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No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Quick
Pantry pasta at its best.
4.7
(4.68)
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Easy
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
4.6
(4.57)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Quick
We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
Quick
Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
4.0
(4.1)
Quick
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
An intensely flavorful broth that’s just as delicious as the beans themselves.
5.0
(5)
Easy
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)