The key with any tenderloin recipe is making sure the meat is not overcooked, which is when it gets dry. Find the peach-mustard sauce here. This recipe is from B's Cracklin' BBQ in Savannah, GA. Read more about pitmaster Bryan Furman here.
Recipe information
Yield
8 servings
Ingredients
2
4
1
½
Need to make a substitution?
Preparation
Step 1
Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
Step 2
Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°, 10–12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice ½" thick.
Step 3
Serve sliced pork with Peach-Mustard Sauce alongside.