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Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.
5.0
(4.75)
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Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
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This is our idea of what a cold noodle salad dish should be.
4.0
(4.18)
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If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)
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To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
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An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
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This savory infused oil is about to open up your salad world.
3.7
(3.67)
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A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
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The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)
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A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.
4.7
(4.74)
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You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)
Easy
Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Vegan
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
A savory galette topped with peak season tomatoes, cheese, and garlic.
5.0
(4.89)
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A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.
4.0
(4.1)
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)
Easy
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
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This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
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Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
4.4
(4.44)
Easy
Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
(4.22)
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This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)